Jump to content

Log in or register to remove this advert

Ash tree problem


MikesMovies
 Share

Recommended Posts

Dear sirs

 

Please could you give me your expert opinions on the attached photos of our ash tree.

 

The splits you see started to develop (or were noticed) in January 2015 and have now become quite noticeable.

They are about 20mm deep in places and have many woodlice inside.

 

I am concerned that the limb may split from the other causing damage.

 

Its been suggested that this is canker but I'd like some expert advice please.

 

Kind regards

 

Mike

 

Sussex UK

P1080201a.jpg.d9b1b6e514c0c687506806b0538d18a2.jpg

P1080200a.jpg.49e28ce12d1361795b1495c29c8f46ef.jpg

P1080199a.jpg.e6fca3b396fe200b81dc0975d51d9170.jpg

P1080198a.jpg.d002b8ba2f291630b63655ff46a46b92.jpg

P1080197a.jpg.122484b3055928e7362478f740786823.jpg

Link to comment
Share on other sites

Log in or register to remove this advert

  • Replies 29
  • Created
  • Last Reply

Top Posters In This Topic

I would say Ash canker or drought stress (probably wrong) someone will be along to correct me but along with the cracking it also has a tight Co dom stem, a small garden is no place for an Ash with those sort of faults especially when it's so young, get rid before it fails.

Link to comment
Share on other sites

Many thanks for the replies.

 

Yes the tree was reduced in height a few years back and was trimmed up at the start of this year.

I do appreciate it is not really suited to a domestic environment but it was here when I came here and has just grown and grown.

It's highly prized by the wildlife and well liked.

 

But if there is a risk of falling then for safety I need to get action taken.

 

Please find attached the extra photos requested.

P1080208.jpg.bc244ee47d3af88e3b72de1fffa1401b.jpg

P1080207.JPG.9752651867f4f270fe15ec438938404e.JPG

P1080206.JPG.4856e804bba6096084a76cdaaf8b562f.JPG

P1080205.JPG.92ad08f1e8094d4743d004f4ce4f00c0.JPG

Link to comment
Share on other sites

It looks too uniform in distribution to be a canker. My first thought was thermal cracking.

 

If it has been pruned before, did the previous climber use spikes? Would that have lead to the potential freeze-thaw cracking that has lead to this uniform distribution of cracks throughout the stem? Just brainstorming aloud.

 

Potential vascular dysfunction, otherwise?

Link to comment
Share on other sites

As for the fork:

 

Some included bark (looks like some bulging there), though it seems as if the the wood fibres at the junction are growing in an upside-down 'v' shape. Is this correct?

 

Hi, ladders were used no spikes.

 

From my very uneducated view point there seems to be 90% or more timber intact so it should not be in danger of imminent collapse should it?

Just trying to work out how urgent it is.

Got a tree surgeon coming on the 30th where finaly options will be discussed.

 

I'd like to keep it but not if there is fair risk of falls.

 

Many thanks

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.