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Paleo diet for arborists


Steve Bullman
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What's your mayo recipe Doobin? Everything in the shops is full of sugar so I'm presuming you make your own.

 

 

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I'm on Chef's Larder Real Mayonnaise atm, from Bookers. 5, 10 or 20kg tubs :lol:

 

0.8% carbs, of which 0.6% sugars. Plenty keto enough! I'm surprised even supermarket mayo has any more than this, there's no need?

 

That said, the rapeseed oil it's made with isn't the healthiest oil going, and I fully intend to make my own from a better oil. :thumbup1:

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You're spot on - Sugar is added to everything nowadays and its an absolute crime! Thats why I added a link to this site a while back as it has a good list, to give you chaps an idea of the different names of sugar that is added pretty much everywhere nowadays. You have to be quite mindful...

 

On another note - I saw Steve that you were giving the 12 minute HIIT training a go - Hows it working out for you?

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I'm on Chef's Larder Real Mayonnaise atm, from Bookers. 5, 10 or 20kg tubs :lol:

 

 

 

0.8% carbs, of which 0.6% sugars. Plenty keto enough! I'm surprised even supermarket mayo has any more than this, there's no need?

 

 

 

That said, the rapeseed oil it's made with isn't the healthiest oil going, and I fully intend to make my own from a better oil. :thumbup1:

 

 

I haven't found one yet that doesn't have sugar so I go without. I'll have to check out a couple of specialty shops.

 

 

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One thing I love is mustard...I never really bothered looking at the label before as its eaten in such small quantities, but did have a look on the back of a jar of colemans today. Sugar....why do they need to add sugar to mustard!?

 

 

I also noticed that. Unfortunately I love mustard on my beef. Horseradish is the same.

 

 

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but I can never seem to get it to taste right.

 

 

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I have an old cookery book says you must add cold water to mustard powder and wait at least 10-15 minutes before eating. And to add any salt/vinegar after this time to avoid a reaction that causes a bitter flavour, also to wait before adding to mayo. :confused:

 

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