Jump to content

Log in or register to remove this advert

cooking on log burner


wardy
 Share

Recommended Posts

Log in or register to remove this advert

Bob what do ya cook your ham in to stop it burning ? need to start a recipe book me thinks.

 

Put your ham on a trivet or wire rack, then fill pan with water..

 

 

My old granny used to cook individual meat puddings on a range/solid fuel cooker all cooked in a cloth the traditional way, she had to cook them individually because all family would come home at different times.

 

The best old cafe we used to go in with my dad back in thd 70s everything was cooked on a coal range, proper good grub.

 

 

I can cook on a campfire or a wood burner as well as I can on a gas cooker, sometimes better. But I grew up doing it, some of you have got to learn from scratch. The trick is to manage your heat, then anything is possible.

Link to comment
Share on other sites

  • 2 weeks later...

:thumbup::thumbup:

Put your ham on a trivet or wire rack, then fill pan with water..

 

 

My old granny used to cook individual meat puddings on a range/solid fuel cooker all cooked in a cloth the traditional way, she had to cook them individually because all family would come home at different times.

 

The best old cafe we used to go in with my dad back in thd 70s everything was cooked on a coal range, proper good grub.

 

 

I can cook on a campfire or a wood burner as well as I can on a gas cooker, sometimes better. But I grew up doing it, some of you have got to learn from scratch. The trick is to manage your heat, then anything is possible.

:thumbup:Yep spot on Lea,

 

Beleive it or not im going to cook our turkey this year on the log burner :001_tongue:

Link to comment
Share on other sites

Full xmas dinner as well as every other cooked meal on mine. I don't have an electric or gas oven.

Have to admit to it being the range type woodburner.

Does all the heating and hot water too.

 

Fair play bud, very envious i would love one of those. our log burner is a flat top but not that big so just enough space for the tu.rkey:thumbup:

Link to comment
Share on other sites

Contemplating roasting a rib of beef in front of fire

Aparently sticking it in oven is baking not roasting ......

So need wire from ceiling, fasten to rib and dripping tray below

Just need to get motivated

 

There is bloke offering a course on how to do this for £300

But think I'd rather spend £300 elsewhere .......not one for courses really

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.