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Tis the season to see Fungi, fa la la la la....


David Humphries

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My old stomping ground. I regularly found a variety of different boletes, hedgehogs, girolles and chanterelles, death trumpets or horn of plenty, constant forest puffballs, an occasional oyster, and once, one marvelous day, a cluster of gomphus clavatus, or pig's ears, hunted to extinction in the British Isles on account of how delicious they are... but still hiding in a few places in mainland Europe. The tastiest mushroom I have ever eaten by a country mile, and I mourn the fact that I'll likely never find them again.

 

Where in the endless forest of the valley were you? North or south facing, what altitude? 

 

Edit:

I had a quick look for a few old mushroom pictures from the Alps, life wasn't so bad when you could just stroll through the woods with the dog for a a few hours just picking a load of wildly-expensive delicacies off the ground.

 

Screenshot_20240916_231723_Ecosia.thumb.jpg.b5c845cbf9e61be1cc1ebd3cf4238671.jpg

 

Screenshot_20240916_231558_Ecosia.thumb.jpg.7fc4eb047a0787899f73c4affbaa427d.jpg

 

Screenshot_20240916_231615_Ecosia.thumb.jpg.80c9dbfa8d8382a5ff8e4f5093ffe098.jpg

 

I remember this dish, it's yellow and grey chanterelles on fresh tagliatelle I made with powdered boletus in the pasta dough, fried in butter with garlic. 

Edited by peds
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