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Jerky


Nick Waring
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Hi guys, im trying to make some beef jerky today. and was just wondering if anyone else makes jerky, or tried to make jerky.

 

If so i would like to know,

 

what process you went through,

how you dehydrated it, oven? dehydrator?

 

etc.

 

If got my beef jerky in the oven at the moment, on 75 with the door open a little, and seems to be doing the job. should be ready within the next hour or so.

 

Here is a pic of the Beef in the marinade from last night.

DSC_0917.jpg.95a06447b68b7acbd2c54368e46a81b6.jpg

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The thinner the meat, and the slower it is dried out the better the end product (which is why it is cured with some form salt before drying). Air dried give the best results, but our climate is toooooooo damp. The best result i have had was in a drying box (24"x12") using an eighty watt bulb, that had 4 ventalation holes around the top.

Happy chomping

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