advice on cooking pigeon

[BenC]

Fry in pork fat:thumbup::thumbup:

[Tom D]

don't bother plucking, just skin em, cut off breasts and pan fry inb butter and garlic, serve on creamy mash with a drisle of this stuff.

Speciality, Gourmet Foods and Ingredients - Balsamusse Balsamic Glaze Raspberry (Powered by CubeCart)

 

any sweet fruity sauce like redcurrant jelly would be nice but that stuf is the dogs:thumbup:

[rovers90]

Just take the breasts off the birds, thinly slice and pan fry with some onion, chopped up bacon or pancetta, black pudding and some sliced brussel sprouts (after par boiling the sprouts for about 15 mins)

[MattyF]

flash fry the breasts is best advice i have seen ,Mate cooked me up some the other day and it was really nice not a fan before as i always over cooked it and it came out tasting like rubberised liver!!

[andyhudds]

Put the whole bird in cassarole dish with a 1/4 pint water put a onion inside the bird put carrots in the water around bird season and cook slowly for around 2 half to 3 hours the stock is fantastic and the meat falls of the bird

[Stephen Blair]

thanks guys, the wife went to get the said birdies tonight and they were off:blushing:, oops left it a bit long me thinks, what a waste, feel bad but now we have some recipes the next batch wont be wasted:001_smile:

[b101uk]

A couple of pork chops!

 

thanks guys, the wife went to get the said birdies tonight and they were off:blushing:, oops left it a bit long me thinks, what a waste, feel bad but now we have some recipes the next batch wont be wasted:001_smile:

 

so are you having pork chops?

[Stephen Blair]

i wish lol

[egs]

3 minutes. each side few oions crackcorn pepper and woster sauce

[melvyn]

PIGEON STUFFED WITH SWEETCORN AND APPLE

 

Ingredients

1 shallot

1/4 apple peeled and finely chopped

2oz butter

1 rasher bacon,finely chopped and fried until crisp

3oz whole corn kernels

1/2 teaspoon dried sage

2 oven ready pigeons

1/4 pint cider (drink the rest while cooking)

breadcrumbs to mix with stuffing

salt and pepper

 

method

saute the shallot and apple in a little of the butter until soft then mix with bacon,breadcrumbs,sweetcorn and seasonings and stuff the pigeons with it.melt the rest of the butter in a casserole dish and brown the pigeons in it.add the cider,cover tightly and place in a preheated oven at 325f/gas mark 3/160 fo 2 1/2 to 3 hours or until tender,Serve with mash and broccoli.Enjoy.