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Posted

If i could get oak in volume I would keep it seperate and do the same.:thumbup:

 

I would say it needs more seasoning than most hardwoods and is higher calorific, so you need more for it.

 

Some say wood is wood though:stupid:

Posted
If i could get oak in volume I would keep it seperate and do the same.:thumbup:

 

I would say it needs more seasoning than most hardwoods and is higher calorific, so you need more for it.

 

Some say wood is wood though:stupid:

 

Weight for weight it is!!!!:001_rolleyes:

 

Oak is heavier, so a cube of Oak will be heavier than a cube of almost any other timber.

 

Selling by weight (dry) is a fairer measure of calorific value.

Posted
Weight for weight it is!!!!:001_rolleyes:

 

Oak is heavier, so a cube of Oak will be heavier than a cube of almost any other timber.

 

Selling by weight (dry) is a fairer measure of calorific value.

 

Very good point Dave.

 

If selling by weight you could almost sell any wood at the same price per ton, but moisture content is the major issue with that, and complications of seasoning times for mixed loads would be more than seperating species i guess.

Posted

If I was gonna buy 100 tonnes of hardwood, delivered. I wouldnt want to pay more because it was oak. I just want 100 tonnes of hardwood.

Posted (edited)
Rob that oak come from from me by any chance? brenchley

 

mr robertson!! how are you?? yep, thats the stuff!! have battled to keep it seperate, hoping it will begin to pay off!! :thumbup:

Edited by robbo 110
spelling error!!

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