Jump to content

Log in or register to remove this advert

Recommended Posts

Log in or register to remove this advert

  • Replies 22
  • Created
  • Last Reply

Top Posters In This Topic

Posted

Glad this thread came up. There's heaps of Poplar around this area as a lot of farmers planted it for windbreaks, soil retainers etc. Now they're too big and they're either being felled or blowing over. I've ignored the stuff up until now even though the locals tell me it actually burns really well if a little quickly. Topped out a large Pop today so brought home the lengths to cut and split ready for winter to see what it burns like. I suppose it really doesn't matter as free wood is good wood. My only question; how long to season the stuff? I'm figuring not too long otherwise it starts to fall apart.

Posted

I've found it seasons well when stored in a barn or similar. Does tend to go a bit pulpy if left outside too long.

 

Currently cutting kindling from 12 month barn-stored pop, and it burns really well, if a little on the fast side, as said.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  •  

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.