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Chain Filing Angles


Mick Roseblade
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On 27/07/2021 at 00:11, Moose McAlpine said:

 

.404, long bars, full wraps, big dawgs, high tops, Yorkie bars, manly shit.

 

Our Stubby ain't f**kin' around. 💪🏻

You missed out orange braces and the occasional neck roll .

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Thanks Guys, It seems the consensus is pretty much to stick to script. 
Well, I just file everything to 30 degrees whether Stihl, Oregon or old Husqvarna chain (which I think is Oregon anyway). Got some Oregon EXL recently which comes ground to 25 but the limit marks on top of teeth are at 30, so I went for 30. Just looks right to me now.

I don't know what wood the saw will be cutting next when I put it away so no chance to alter for hard/soft woods, that might apply more in forestry I guess.
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2 hours ago, Dan Maynard said:

Well, I just file everything to 30 degrees whether Stihl, Oregon or old Husqvarna chain (which I think is Oregon anyway). Got some Oregon EXL recently which comes ground to 25 but the limit marks on top of teeth are at 30, so I went for 30. Just looks right to me now.

I don't know what wood the saw will be cutting next when I put it away so no chance to alter for hard/soft woods, that might apply more in forestry I guess.

It wont matter a flying F . any where between 25 and 30 .

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4 minutes ago, Stubby said:

It wont matter a flying F . any where between 25 and 30 .

 

They still cut with horrendous sharpening and scalloped teeth from people who don't know how to do it right. So as you say, anywhere between 25 and 30 will do. I imagine getting the "hook" right on the top plate is more important than the angle.

 

I cheat and use the magnetic angle guide:

 

20210113_163234.thumb.jpg.33b50b0ded837a1060448914105e4eb1.jpg

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4 minutes ago, Moose McAlpine said:

 

They still cut with horrendous sharpening and scalloped teeth from people who don't know how to do it right. So as you say, anywhere between 25 and 30 will do. I imagine getting the "hook" right on the top plate is more important than the angle.

 

I cheat and use the magnetic angle guide:

 

20210113_163234.thumb.jpg.33b50b0ded837a1060448914105e4eb1.jpg

After say 4 or 5 sharpenings I take the rakers down . Then after another few I take the gullets out a tad . What you don't want is anything rubbing .

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