Jump to content

Log in or register to remove this advert

Drying End Grain Cookies


gonger
 Share

Recommended Posts

Hey guys,

 

i am curious if i did it right. This picture shows a beech end grain cookie slab. I applied Anchorseal to both sides. Now after 2 Monts these black dots are appearing. Should i sand of the anchorseal, or is this normal and going to planed away fast after drying?

 

 

 

IMG_20200609_154447.thumb.jpg.f368574f0e21f43549e9e17ce912d26c.jpg

Link to comment
Share on other sites

Log in or register to remove this advert

One method I have heard of it to apply a finishing oil sutch as Danish or linseed liberally and often as the wood drys in order to replace the moisture being lost from the timber preventing the cells shrinking as much and limiting the splitting affect. I have only had a little play with this idea but it did seem to work to a degree.

 

Steve 

  • Like 1
Link to comment
Share on other sites

  • 3 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.