The Cooking Thread

[AHPP]

Not enough tomato but quietly impressed the meat-and-two-veg caterees.
 

Have made pasta but only beginner shape (roll and cut for linguine/tagliatelle type thing). If I was going to do shapes for maximum sauce area, I’d use a bit of threaded rod to roll them out. Food grade stainless obviously, unless it’s expensive, or even slightly inconvenient.

[AHPP]

I’d use galvanised gate hardware with zerofuchs rendered. 

Edited August 24 by AHPP

[peds]

13 hours ago, AHPP said:

 If I was going to do shapes for maximum sauce area, I’d use a bit of threaded rod to roll them out. Food grade stainless obviously, unless it’s expensive, or even slightly inconvenient.

 

That's a great idea, and I'd like to subscribe to your vlog. 

[AHPP]

3 hours ago, peds said:

 

That's a great idea, and I'd like to subscribe to your vlog. 

I have in the past livestreamed myself on facebook, cooking. Once, memorably, a bit pissed up, made a fish pie with some herring from the early nineties. I also air the Bathcast, which is me in the bath, talking about whatever. More fans of that than you’d think. 

Edited August 25 by AHPP

[peds]

This, err...this bathcast... where... exactly... is the camera located...?

[AHPP]

High enough to be informal, low enough to be classy. You can’t pay to move it. Not until I get set up to take yen. 

[peds]

Healthy balanced breakfast.

 

[AHPP]

2 hours ago, peds said:

Healthy balanced breakfast.

 

Snap. Ish. 
 

 

[AHPP]

Man, I love potatoes.

[Stubby]

4 hours ago, AHPP said:

Man, I love potatoes.

I could not live without spuds .