Beef jerky

[Rough Hewn]

Tried making this last night,

 

1 kilo trimmed lean silverside

Soy sauce

Salt

Pepper

Chilli flakes

And half a pot of piri piri seasoning

Cut thin beef, marinate in sauce,

Dry in fan oven for 5-8 hours.

 

After 2 hours I had to try it...

 

Tasted like salt and herbs. Foul.

Realised I hadn't washed the marinade off. Back to the sink...

 

4 hours later...

Oh yummy [emoji106][emoji3][emoji3][emoji3]

 

 

[westphalian]

Well done. I found some beef jerky under my fridge while doing a spring clean. Tasted strange but not not as strange as the fact I’ve never bought jerky.
I bought a smoker the other year with high aspirations. Not done any preserving, basically use it as a bbq but stuff tastes great

[struie]

use it when climbing,oh and the dog just loves it.lol.

[Ratman]

You just reminded me of the Blain in Predator that spits his excess all over Dillon’s boots in the helicopter..... bloody awful stuff!!! [emoji37]??

[Vespasian]

looks good Ratman..    was thinking of doin some myself for my wild camping expeditions...

[Mark J]

I love a bit of jerky.  I put it in broths when camping.

 

This is me mate who came up with the recipe:

 

Edited January 26, 2019 by Mark J