Jump to content

Log in or register to remove this advert

My splicing attempts


old snake
 Share

Recommended Posts

Log in or register to remove this advert

Nice work John,its really satisfying doing your first splice isn't it?

 

That arbor master looked like it was hard work!! bet your hands were on fire after that one! haha.

 

Did you end up with any lumps?

 

Has the armor pruss turned up yet?

Link to comment
Share on other sites

Nice work John,its really satisfying doing your first splice isn't it?

 

That arbor master looked like it was hard work!! bet your hands were on fire after that one! haha.

 

Did you end up with any lumps?

 

Has the armor pruss turned up yet?

 

yeah it was very satisfying, the arbormaster was hard going, it was pretty old and filthy but it didnt really have many lumps, my main poblem is how to taper the crossover between the core and the cover:confused1:

 

armor prus arrived this arvo mate, looks great:thumbup1:

Link to comment
Share on other sites

yeah it was very satisfying, the arbormaster was hard going, it was pretty old and filthy but it didnt really have many lumps, my main poblem is how to taper the crossover between the core and the cover:confused1:

 

armor prus arrived this arvo mate, looks great:thumbup1:

 

Glad to hear it mate hope they work well for ya:thumbup1:

 

For tapering the crossover you need to mark both core's where they exit (the white core and the new one that you've inserted). Then pull about 10cm out on each core and then do the taper on each one. After that milk the rope up and down a few times and it should all settle nicely!!

 

Make sure the ropes been milked both ways before you marek them though!

 

Hope that makes sense? haha. I'll show you how i do it at Jonsies if you'd like mate?

Link to comment
Share on other sites

Glad to hear it mate hope they work well for ya:thumbup1:

 

For tapering the crossover you need to mark both core's where they exit (the white core and the new one that you've inserted). Then pull about 10cm out on each core and then do the taper on each one. After that milk the rope up and down a few times and it should all settle nicely!!

 

Make sure the ropes been milked both ways before you marek them though!

 

Hope that makes sense? haha. I'll show you how i do it at Jonsies if you'd like mate?

 

that would be good mate, do you just cut it at a angle for the taper? i think the main problem i had was not milking it properly before marking and cutting it.

Link to comment
Share on other sites

that would be good mate, do you just cut it at a angle for the taper? i think the main problem i had was not milking it properly before marking and cutting it.

 

When doing the taper for the crossover,what you need to remember is that you've now got double the amount of rope in the core now. So when tapering you need to roughly remove about 50% from each core so when you milk it there should be the same amount as if there was one core.

 

So cut an angle and roughly remove 50% from both ends. The smoother you get the tapers the nicer the finished splice will be:biggrin:

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.