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How are the veggies coming along?


Mick Dempsey
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2 hours ago, sime42 said:

Yep, does seem very late for tomatoes. We've still got some slowly ripening. They're sweet and taste good but the skins are very tough, too tough really.

If you got a few green ones you could make green tomatoe chutney,its good

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If you got a few green ones you could make green tomatoe chutney,its good
Done! I made about 8 jars of chutney a month or so ago. Had a few outdoor plants and it got to the stage where there was a rook of green tomatoes going bad or attacked by slugs before they went red. It's great with cheese in a sandwich.
I made a load of marrow pickle last week as well. Using a couple of monster courgettes from a glut in the summer.

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