The truth about Elm.

[Doug Blease]

Amazing workmanship. Someday I would love to do that.

[Tony Croft aka hamadryad]

I love that kitchen, all nice curvy lines awsome. and unique too.

[Rob D]

There's no such thing as bad wood. Just wood thats not properly seasoned.

 

 

Ditto above. And if it is split quickly and stored correctly I'm sure you could get the moisture down in 2 years for optimum burning.

[Whoppa Choppa]

We've been kiln drying elm; beautiful stuff. Hot and the best embers.

[Peasgood]

15 years is possibly the oldest thread revival I have seen. Always surprises me anyone even finds a thread that old.

[Squaredy]

47 minutes ago, Peasgood said:

15 years is possibly the oldest thread revival I have seen. Always surprises me anyone even finds a thread that old.

Pretty cool I say!

[Muddy42]

On 03/11/2009 at 21:13, Mr Ed said:

There's no such thing as bad wood. Just wood thats not properly seasoned.

Very true. I burn anything