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5thelement

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Everything posted by 5thelement

  1. Definitely Walnut.
  2. The single tree is under guidebar, so 15”. It’s aimed at the Woodland Trust, RSPB type volunteer or gamekeeper who just needs to deal with an individual blown stem, not what we have to deal with in a genuine wind blown situation with large trees. You book the course and assessment that you need and don’t need to do both.
  3. The new single wind blown ticket is not what you think it is, it is aimed at estate workers etc who have to deal with the occasional small tree that is blocking a bridle way etc, hence you can do the course with just maintenance and cross cutting. The multiple is the proper ticket that you are familiar with, needing the medium tree ticket as a pre requisite.
  4. He probably stopped climbing around the time you started, so not really that long ago.
  5. They did away with the single wind blown years ago, it’s one ticket now.
  6. The NPTC Assessment covers single, interwoven, snapped out tops, uprooted and multiple stems.
  7. Just the bore down in front of the hinge to extend the length if the fibres, I’m not convinced about the sharks gill portion.
  8. Ive seen this cut done many times in Munich. Mostly on backward leaning Oaks that where being winched, not seen it practiced outside of Germany.
  9. Have you got a French or EU passport, or are you looking down the work visa route? You can’t just rock up here to live and work without the above anymore.
  10. It will dry by the fire right enough.😂
  11. I know two guys here in France who bought saws for milling, both the dealers set the saws up with solid nosed bars, I hadn’t seen one in years.
  12. This used to boil my piss when I was hand cutting in the UK. I would meet up with a tweed wearing fatso with ruddy cheeks, who would show me round the estate and point at the 100 or so marked Oak trees that needed felling. He would then tell me how much he was prepared to pay me, like he was my employer and I had no say in the matter. Hang on a minute, I am my own boss, I will tell YOU what I am prepared to fell and process the trees for, if you don’t agree the price and put it in writing, the chainsaw doesn’t start.
  13. Judas Tree, I have a similar one in my garden, it displays wonderful Purple flowers on bare branches in early spring. I will be planting a Foxglove tree alongside it shortly that has similar flowering habit, brightens the garden early on in the season.
  14. If you attempted to come into my garden when I have told you “No”, I would simply knock your block off, how’s that interpretation?
  15. That isn’t possible post Brexit without reems of documentation/import duty paperwork, a total ball ache. When I contacted Greenmech to import a refurbed Evo they basically said it would be simpler and easier to just buy one in France.
  16. Individualy, not very much. Its hard enough trying to get Greenmech to export me a 6” chipper at the minute.
  17. I’m not an Expat, I’m an immigrant living and working in France. Perhaps we experience some of the difficulties that Brexit has caused an see it little clearer from our side. I certainly thought that there would be something to shout about after this length of time, it doesn’t appear so.
  18. I have a British passport and a French residency card. I can apply for a French passport in 10 years if I passed the examination requirements.
  19. If there where any provable benefits from Brexit you would think that the politicians in charge and Farage would be patting themselves on the back, banging their drums and saying “I told you so”. The silence is deafening.
  20. SEILFLETCHER NOVOLEEN x 13mm is what I have on the Eder 1800. I have been thinking about what you wrote about elastic in the rope being beneficial, but can’t think why in the situations I use my winch in, when do you find elastic rope beneficial, what circumstances?
  21. How do you rate that little Timberwolf Mark?
  22. Picked a bunch of Tomatillos that had started to drop and some mixed hot chillis. If you have ever had proper Mexican Salsa Verde, then Tomatillo would have been the main ingredient. They ripen green and have a distinctive tangy taste. There is an orange variety that is used in Thai cooking also.
  23. First batch of squash cureing in the sun before being overwintered in the cellar. A mix of butternut, crown prince and potti marron.
  24. Looks like well over ripe baby corn.

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