wood for smoking meats, fish

Good day fellow members, Just curious with the many species of wood in the UK do any members provide commercially the likes of Cherry, Peach, Oak or Hickory to your customers or for yourself. I know of One company here Stateside that collects as much as possible for one of his customers that has a large smoke house.

Thanks

easy-lift guy

I know of a local smokehouse that buys in various woods for smoking.

Whilest I don't supply any specific variety of wood to anyone,I did give a couple of wild geese to a Polish fella who smoked it over pear wood and gave some back to me.

Wonderful taste.

Although smoked meats and fish are very popular here in the US, Just wondering if the potential marketplace is as strong in the UK?. Thanks for replying Andy

easy-lift guy

Whilest I don't supply any specific variety of wood to anyone,I did give a couple of wild geese to a Polish fella who smoked it over pear wood and gave some back to me.

 

Wonderful taste.

I like the smell and taste of smoked $$$$

easy-lift guy

Hello Ted,

I supply a friend with a small amount of oak wood chip who smokes (Norwegian) Salmon in his garden in an old converted freezer

Tastes fantastic

.

Although smoked meats and fish are very popular here in the US, Just wondering if the potential marketplace is as strong in the UK?. Thanks for replying Andy

easy-lift guy

Quite a lot of jerky sold now so would think there is a good market for all meats

We sell apple and plum chippings to a guy that smokes pork. It is amazing

We do ours over elm chips, both salmon and haddock

Best market is barbecue season in the uk for chips and there is only a few over here i know of who do them on a large scale