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Interesting graph on seasoning wood in different forms


SamWhiting12
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Doesn't this comment fly in the face of accepted wisdom? I thought it was well established that moisture is lost quicker through the end grain, after all that's why boards being dried for timber are always end sealed.

 

"The logs are a little behind the fire cords, which is interesting as they have more grain ends exposed than the fire cords, but less grain face area exposed. This suggests that moisture may more readily leave grain faces than ends, and may also demonstrate the waterproof nature of bark."

 

Tony S

 

TBH that blog is probably for new stove owners getting there own wood, even though it is common sense

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