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Posted (edited)

Hi all ,

Hope you can help!!

I am new to this burning firewood and 12 months ago bought this as we got fed up of crappy economy 7!!!

A contura wood burning stove:001_smile:

Iphonephotos29012012105_zps7be04e85.jpg

My question to you is what with me being new to wood burning with a stove , i recently cut this up and i think its a Laurel ( but please correct me if i am wrong:001_smile: )..

20140219_134645_zps4e782ac2.jpg

just split it up ready for seasoning..

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Know i have been told that if this is Laurel it gives off cyanide fumes and i have read not to use in a open fire - so my question is - is this safe to burn in my Contura stove when it is seasoned????

Your help will be most appreciated:thumbup:

Edited by rayzor

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Posted

I've always heard that about rhododendron, and I've always been of the opinion that it's perfectly fine when very well seasoned in a well-installed wood burner, but laurel can be that bit more acrid and sappy so take that with a pinch of salt.

Posted

I've been on an open day/ course with a reputable stove company and was told any wood is fine to burn ....BUT ONLY if it's properly seasoned.

Also apparently it's good to leave Oak outside without a cover so that the rain can wash out the tannins; oak needs a 4 to 5 year seasoning cycle (in our area).

cheers, steve

Posted

Laurel burns OK but I would definitely definitely not store it under the stove like that. What cyanide it has left in it will come out with the 10% or so moisture you drive out in teh final indoor drying.

Posted

Hi

 

I would leave it a good while to dry, although some wood you can burn a bit green-ish like Ash, I prefer to give it 12 months or more.

 

You may like to consider a CO monitor with an indication display as well as high level alarm like this:

 

[ame]http://www.amazon.co.uk/Kidde-Battery-Premium-Monoxide-Digital/dp/B0030BEM0K/[/ame]

 

Re-assuring to see the indicator on zero as CO very dangerous

 

N

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