Medium steak please.

[Peter]

I buy all our beef from these guys.

 

Camcattle

[Rich Rule]

Knock its horns off and wipe its arse, it will be done enough for me.

 

Seriously though, gotta be a ribeye for me. Cooked about rare side of medium. I used to eat steak rare as rocking horse sh.. Until I was educated by a chef at a Argie steak house that ribeye has to be medium as the beauty and flavour of that cut comes from the marbeling of fat.

 

It has to be cooked to medium to allow the breakdown of fat and flavour.

 

Saying that, I still order fillet or sirloin rare a d rocking horse do do if I fancy a change.

[Garyjp]

I get my steak from a farm shop nr rugby when im working in the area.

The best fillet steak i have ever bought! Their meat comes from cattle reared and butchered on their farm...highly recommended.

 

http://www.maltkilnfarmshop.co.uk/

 

Ps, if the meat twitches as i put my fork in...its perfect!

 

Mmmmmmmmmmm

 

 

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[Peter]

Knock its horns off and wipe its arse, it will be done enough for me.

 

Seriously though, gotta be a ribeye for me. Cooked about rare side of medium. I used to eat steak rare as rocking horse sh.. Until I was educated by a chef at a Argie steak house that ribeye has to be medium as the beauty and flavour of that cut comes from the marbeling of fat.

 

It has to be cooked to medium to allow the breakdown of fat and flavour.

 

Saying that, I still order fillet or sirloin rare a d rocking horse do do if I fancy a change.

 

I used to eat rib-eye steak, then I found out about fore-rib roasting joints.....

[Rich Rule]

Tell me more...

[Peter]

Imagine if you will 4 rib eye steaks stuck together, all roasted in one piece.

 

Caramelised crunchy crusty bits on the outside, merging into flavoursome just cooked through and then still pink in the middle. Bloody amazing.

 

A good quality fore rib roast will set you back around £50 though....

[Rich Rule]

Cheers Peter. We have a great local butcher. I will enquire next time I am having a posh meaty cook up.

[Rich2484]

Well I'm on takeaway night tonight so I'm getting pizza in...:001_tt2:

[Garyjp]

Anyone see heston bloominwotsits 24hr rib of beef?..... I tried cooking it a couple of years ago - bit of a faff but melt in the mouth gourgeousness!

 

 

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[alex_m]

Imagine if you will 4 rib eye steaks stuck together, all roasted in one piece.

 

Caramelised crunchy crusty bits on the outside, merging into flavoursome just cooked through and then still pink in the middle. Bloody amazing.

 

A good quality fore rib roast will set you back around £50 though....

 

drool....