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Cooking on your stove


Graham S
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Me and mate also use stove everyday. Working in the sweden and always miles from any shop. I have the msr fuel stove. Brilliant bit of kit. Were not asbstravigant as u though and and only cook pasta in sauce, noodles, bacon n egg ect. Does the job and fills the empty space. Saved us loads of money :-)

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slow cooking chilli con carni. Our Rayburn runs all the time so we try to get as much grub from it as possible!

Brown the meat (cheap cuts of beef) in the pot, add some water, salt & pepper, chilli powder and paprika, I add a cup of lentils to thichen it up. Cook on a low heat for a day or 2, fork the meat to let it melt appart, add a tin of tomatoes, and a tin of kidney beans. cook for another half day Minimum, Eat with rice, or potato wedges. Never will you want chilli made from mince again!

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I mostly put a whistling kettle on ours.A nice game stew bubbling away on a nasty day outside is a joy.We have a couple of big stew pots that can sit happily on top for anyone to help themselves during the day.

Nothing too adventurous, but interesting thread.

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