Jump to content

Log in or register to remove this advert

What oil do you use to finish your wood?


sasha.p
 Share

Recommended Posts

Log in or register to remove this advert

Tried a lot of oils and done a lot of research and have settled for using walnut oil... that and coconut oil seem to have more anti-rancid properties than the others... that said if you leave a chopping board with a veggie oil finish in a damp place it seems to encourage rancidity...

 

 

Really I think you could prob use most veggie type oils on chopping boards... cheap, easy to apply, no drying time, easy to maintain, easy to top up, no skin formed, foodsafe...

Link to comment
Share on other sites

I would choose a "drying oil". Dyring the drying/hardening phase, the oil will expand and fill the microscopic cavities in the wood, reducing the wood's ability to absorb water/moisture, which would in turn mean that the board will dry up quicker, minimising bacterial and fungus growth

Link to comment
Share on other sites

  • 3 months later...

For chopping boards and the like, we've been using 'Catskill Butcher Block Oil', basically a food grade mineral oil, works great. Anything that you might wish to buff to a shine, fruit bowls etc, 'Clapham's Bees Wax' is brilliant!

Link to comment
Share on other sites

For chopping boards and the like, we've been using 'Catskill Butcher Block Oil', basically a food grade mineral oil, works great. Anything that you might wish to buff to a shine, fruit bowls etc, 'Clapham's Bees Wax' is brilliant!

 

I was using catskills butchers blockoil,,,and actually brought it back from NY,,,great stuff,,,is there a uk supplier?:thumbup1:

Link to comment
Share on other sites

For food safe things I would use tung oil and for things like coasters I use Liberon finishing oil quite thick almost like a thin varnish, this has proved to be hot coffee cup proof but not entirely resistant to all alcohole.

 

doesnt tung oil come from the tung tree, which produces nuts to prduce your tung oil?

if so, perhaps not a wise "food safe" choice for those allergic to nuts :thumbdown:

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.