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Posted

Something I've been wanting to try doing for a few years, I finally got round to having a go at tapping some birch this year. Got around 7 litres so far and should have enough by the weekend to do 2 gallon's worth.

 

Have found a few recipe variations on the web but wondered if anyone has any tried and tested recipes they'd be up for sharing?

 

Got a batch of Elderberry and Bramble wine maturing at the mo - never tried making wine before that so it could be rank :laugh1:

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Posted

I was going to ask how you were going to plug the holes once you have finished tapping the sap, but I suspect it may be more terminal than that for the tree :lol:

Posted

I made Elderberry wine last year and amazed myself with the clarity . I did however make it too sweet for my palate so add the sugar in stages and at the end in small doses to taste . :001_smile:

  • 5 months later...
Posted

Bottled the first batch last night, 6 bottles with a glass left over. This was the dry one, not sure what it worked out alcohol volume wise but it was drinkable, if a bit dryer than I'd liked and I've survived after drinking it so putting it don as a success so far :001_smile:

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