Home brew

[Matthew Arnold]

Did an alcohol test tonight for the Blackberry gin and whiskey. You know its the good stuff when the gin flames up for a split second.

 

[Matthew Arnold]

Check out the size of these sloes. My younger colleague thought they were Damsons at first.

[Jesse]

Here is my homebrew that i filtered out for the first time in 5 years. Both bottles are Old Speckled Hen bottles but which one has the homebrew spirit in it.

 

As I am actually now blind and have to rely on my guide dog Daniel to inter prate information of a visual nature , I could only pass judgment from a taste test, Both look pretty good to Dan.

 

My friends now call me Glaucoma Kid, and some just call me Roy

Edited October 7, 2013 by Jesse
Dan told me

[Matthew Arnold]

Last nights filtering session. The Blackberry gin, Blackberry whisky and Damson Gin is all filtered and ready for drinking. The monster sloe gin is now fermenting ready for around January. Won't be going cold this season.......hic:thumbup:

[mendiplogs]

Last nights filtering session. The Blackberry gin, Blackberry whisky and Damson Gin is all filtered and ready for drinking. The monster sloe gin is now fermenting ready for around January. Won't be going cold this season.......hic:thumbup:

 

HI MATT make sure your off that stuff before the truckers:001_rolleyes: mate jon

[Matthew Arnold]

Ha ha will do bud. This stuff is horribly smooth. Not the usual burn that gin and whisky give.

[muttley9050]

Making cider.

[Towser]

4 Demi-Johns Blackberry wine.

 

But you have to remember when it is blackberry time. Too stingy to pay for the kits.

 

Also been told to leave it at least a year to mature so will be ready for Christmas next year.