Show us your chilli plants!

[alex_m]

*drool

[David Goss]

Here is my yummy hot babies from last year

I dont have any this year but i do have tomatoes taking all the light away from my kitchen window:thumbdown:

[RobRainford]

If you cut the top off a chilli, clean it out inside and then roast them in the oven like that till soft, stuff them with mascarpone cheese mixed with a few herb and stuff. The chilli gives you a nice kick and aren't too crunchy and the cheese helps to put the fire out!

[RobArb]

Why would you want to put the fire out??

[alex_m]

two of them have gone really red since i posted last....

[button1803]

not sure what to do with them once they're ready (apart from dearing mates to eat them whole!)

any good sauce recipes?

 

so this is what you pride and joy is then mate... bring one in and il taste it for you!

[markiesla]

We've got some in our poly tunnel. 1000,000 scoville chills. I'm scared to use them!

I'd be scared to touch them - never mind use them

[woodpile]

if you'd of asked, 4 weeks ago i had 3 massive chilli plants growing in my kitchen window with some fair big chillies on, they got an infestation of some sort and lost all their leaves, they now are potted in my garden trying to recover

 

Red spider mite, outdoors is good but sun scorch may finish 'the plants off...

[APC]

reminds me I need to plant mine this weekend! got chocolate habaneros, ring of fire, some type of scotch bonnet (got one from last year that's fruited on my window sill all winter!!), white habaneros and something else. Will shove some pics up at some point.