Jump to content

Log in or register to remove this advert

Definition of "seasoned"?


djbobbins
 Share

Recommended Posts

We burn a lot of Euc over here in NZ. I usually find that it takes a good 18 months for it to burn well and if you can leave it a bit longer all the better. Make sure it's split wet though as it can turn as hard as concrete when it's dry and tends to explode on some hydraulic splitters. Had one chunk fly off at speed and nearly took out my crown jewels. Stuff like Birch you can burn green but it'll soot up the chimney so chimneys need to be cleaned out more regularly. If it's wet most wood will burn eventually but most of the energy is used up drying the wood out so the heat output is low.

Link to comment
Share on other sites

Log in or register to remove this advert

some woods burn well even when green - like ash - so seasoning is almost irrelevant - sweet chestnut on the other hand (which is what we sell) needs a good 3 years of proper seasoning

but if you left birch out to season for three years - it would have probably rotted away - or in the case of the laurel probably re-rooted itself

 

if it's dry and it burns - sell it :001_rolleyes:

 

Depends on where you store the wood.

 

Saying that seasoning wood is almost irrelevant is a joke. Right?

Link to comment
Share on other sites

We burn a lot of Euc over here in NZ. I usually find that it takes a good 18 months for it to burn well and if you can leave it a bit longer all the better. Make sure it's split wet though as it can turn as hard as concrete when it's dry and tends to explode on some hydraulic splitters. Had one chunk fly off at speed and nearly took out my crown jewels. Stuff like Birch you can burn green but it'll soot up the chimney so chimneys need to be cleaned out more regularly. If it's wet most wood will burn eventually but most of the energy is used up drying the wood out so the heat output is low.

 

WOW,,, a log that takes 18 months to burn...:thumbup:

 

can you send me one please,,,:lol:

Link to comment
Share on other sites

We burn a lot of Euc over here in NZ. I usually find that it takes a good 18 months for it to burn well and if you can leave it a bit longer all the better. Make sure it's split wet though as it can turn as hard as concrete when it's dry and tends to explode on some hydraulic splitters. Had one chunk fly off at speed and nearly took out my crown jewels. Stuff like Birch you can burn green but it'll soot up the chimney so chimneys need to be cleaned out more regularly. If it's wet most wood will burn eventually but most of the energy is used up drying the wood out so the heat output is low.

 

I felled a couple of eucs, both about 40'. Split one fairly wet and stacked the other in rings to dry. I was splitting by hand (maul, pair of wedges and a 14lb persuading hammer). The dry stuff split only after a few good thwacks from the sledgehammer... not to be repeated!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.