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wet weather delivery


Hodge
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As we spend a lot of time felling,processing and storing out nice hardwood, and making sure its dry ready to burn. How do we go about delivering it in the wet? I have been putting a tarp over it and then tipping it and then the customer covers it or leaves a cover. what do you guys do? does anyone even bother? i know seasoned wood dry very,very quickly if left in a good flow of air. Try telling that to customers.they dont believe it.:confused1:

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Is it better doing it that way then just in bags above the ground on some planks of wood covered over..

 

I need timber with moisture content no greater than 12% in order to make briquettes and wood pellets which I can achieve in a polytunnel whereas outside it is difficult to get below 20%. With split logs you can dry in 3 months whereas outside it could take a full year.

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