Jump to content

Log in or register to remove this advert

Tip for drying out your daily supply of logs for your wood burner


cessna
 Share

Recommended Posts

4 minutes ago, trigger_andy said:

 


I keep my logs off of the ground in vented 1.25m3 bags covered with tarp (till I build a suitable log store.)

They are bone dry and not remotely damp.

 

Guess you’ve been lucky then. The snow during the recent cold spell blew into my log store - even though it has a 3’ overhanging roof at the front. Once it melts, it leaves everything damp! 

Link to comment
Share on other sites

Log in or register to remove this advert

Just now, Gav73 said:

Guess you’ve been lucky then. The snow during the recent cold spell blew into my log store - even though it has a 3’ overhanging roof at the front. Once it melts, it leaves everything damp! 


Sounds like you need some tarp. 🤣

 

No snow for us yet but raining like a S.O.B.
 

When I build my log store it will have slatted doors for sure. Maybe even 4 sets. Load from one side and collect the dry from the other. Seen a pic in the Norwegian Wood book and really liked the design. 

Link to comment
Share on other sites

1 minute ago, trigger_andy said:


Sounds like you need some tarp. 🤣

 

No snow for us yet but raining like a S.O.B.
 

When I build my log store it will have slatted doors for sure. Maybe even 4 sets. Load from one side and collect the dry from the other. Seen a pic in the Norwegian Wood book and really liked the design. 

I use tarps to loosely cover the firewood I’ve split from rounds while it’s seasoning, tend to find there’s quite a bit of condensation under the tarps and when the temperatures drop below zero it freezes! 
 

How does that work? Loading from one side and collecting from the other? How does the firewood move forward to allow for more to be added?

Link to comment
Share on other sites

Just now, Gav73 said:

I use tarps to loosely cover the firewood I’ve split from rounds while it’s seasoning, tend to find there’s quite a bit of condensation under the tarps and when the temperatures drop below zero it freezes! 
 

How does that work? Loading from one side and collecting from the other? How does the firewood move forward to allow for more to be added?

I only have tarp over the tops of the bags of logs. So the air easily passes around all the logs in the vented bags. The bags on the outside are obviously a bit damp some days but soon dry in the wind.

 

I’ll dig you out the picture. I think the idea is you load up for the coming season and exhaust the whole stores worth over the Winter, start of Spring you split more logs and load up the store once again. I think the guys 90 or something. They burn a lot of Birch and some softwood in Norway and between late winter/spring and the start of the next burning season the logs are all under 25% mc. Which was the ideal mc in almost all stove manuals till the zealots took over. 😁

 

Obviously we burn more hardwoods over here that need an additional years seasoning. Oak and Beech etc. In that case I’d keep them in the vented bags for a year before transferring them to the store.

Link to comment
Share on other sites

1 minute ago, trigger_andy said:

I only have tarp over the tops of the bags of logs. So the air easily passes around all the logs in the vented bags. The bags on the outside are obviously a bit damp some days but soon dry in the wind.

 

I’ll dig you out the picture. I think the idea is you load up for the coming season and exhaust the whole stores worth over the Winter, start of Spring you split more logs and load up the store once again. I think the guys 90 or something. They burn a lot of Birch and some softwood in Norway and between late winter/spring and the start of the next burning season the logs are all under 25% mc. Which was the ideal mc in almost all stove manuals till the zealots took over. 😁

 

Obviously we burn more hardwoods over here that need an additional years seasoning. Oak and Beech etc. In that case I’d keep them in the vented bags for a year before transferring them to the store.

Yes my tarps are only on the top too, the firewood sits on pallets with pallets at the sides and back to hold the stack from toppling. Masses of air flow going through.  
 

I’m always keen to find ways of being more efficient with the firewood!

Link to comment
Share on other sites

29 minutes ago, Gav73 said:

Guess you’ve been lucky then. The snow during the recent cold spell blew into my log store - even though it has a 3’ overhanging roof at the front. Once it melts, it leaves everything damp! 

Sorry to butt in. I've had trouble with weather blowing in and found scaffold debris netting stopped a lot but still let air flow...not as much I grant you, but some.

 

 

Link to comment
Share on other sites

24 minutes ago, Bob_z_l said:

Sorry to butt in. I've had trouble with weather blowing in and found scaffold debris netting stopped a lot but still let air flow...not as much I grant you, but some.

 

 

I’ve actually got some up at the front of the log store, it definitely helped with the weather, but I found it impeded the wind blowing through a little bit too much for my liking, so I have it rolled up and only down when the weather is really bad

  • Like 1
Link to comment
Share on other sites

43 minutes ago, Gav73 said:

I’ve actually got some up at the front of the log store, it definitely helped with the weather, but I found it impeded the wind blowing through a little bit too much for my liking, so I have it rolled up and only down when the weather is really bad

With you....

Link to comment
Share on other sites

  • 2 weeks later...
On 29/01/2021 at 21:43, trigger_andy said:

I only have tarp over the tops of the bags of logs. So the air easily passes around all the logs in the vented bags. The bags on the outside are obviously a bit damp some days but soon dry in the wind.

 

I’ll dig you out the picture. I think the idea is you load up for the coming season and exhaust the whole stores worth over the Winter, start of Spring you split more logs and load up the store once again. I think the guys 90 or something. They burn a lot of Birch and some softwood in Norway and between late winter/spring and the start of the next burning season the logs are all under 25% mc. Which was the ideal mc in almost all stove manuals till the zealots took over. 😁

 

Obviously we burn more hardwoods over here that need an additional years seasoning. Oak and Beech etc. In that case I’d keep them in the vented bags for a year before transferring them to the store.

what do u want tarp for when you have a logosol miller? build a bloody drying shed😘

F172BE76-B1DC-42D4-BF95-EBC75C9F8F9A.jpeg

Link to comment
Share on other sites

Just now, Tippin Alaybye said:

what do u want tarp for when you have a logosol miller? build a bloody drying shed😘

F172BE76-B1DC-42D4-BF95-EBC75C9F8F9A.jpeg

I see Tarp in that very picture! :D 

 

Yes, yes, I need to build a drying shed. Its on the list. But happy wife-happy life and a cosy living room reaps the benefits in the bedroom . ;) 

  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.