The Cooking Thread

[sime42]

Dunno. Was it the cow pie that fired you up? 

 

 

[AHPP]

You want to see the selfies he sends me.

[sime42]

2 hours ago, sime42 said:

I'm about to crack this unknown quality. I'll toast you to a pheasant free 8 months.

 

 

Made by Campari I see, so you'd probably like it Alex.

 

 

 

 

Interesting. It's like alcoholic Vimto. Not bad for a change, though I wouldn't fancy more than a glass of it. Too sweet . 

[AHPP]

Edited Sunday at 22:54 by AHPP

[sime42]

That text has screwed my eyes up even more, it's horrible. 

 

Buckfast Tonic. Not tried it for years and years, but yeah, maybe that was why this stuff tasted oddly familiar. 

[AHPP]

Edited to aggrieve less.

[PeteB]

Chicken Jambalaya 

[AHPP]

I’ve got one portion of pheasant curry left and just about enough will to eat it if I space it out. Had a couple of days mainly drinking wine but also grazing on flatbreads and butter for a change. Put a finely sliced red onion and some cheese in this one.

 

Just plain flour, salt and water for the bread. No kneading to speak of, no proving, roll it out with the last bottle. 
 

 

 

Edited 1 hour ago by AHPP