early chicken of the woods

[kev7937]

[attach]204531[/attach

 

 

[David Humphries]

When did you take these images Kev?

 

 

 

 

.

[kev7937]

Lunchtime today.

[David Humphries]

They look like they'd been on the go for a while.

 

How did your little bit taste?

 

.

[kev7937]

Very good, not too sure what best to do with them so shallow fried in olive oil and a light seasoning with salt this morning.

 

Might make an omelette.

 

 

 

 

Only took the small bracket at the top of the three but looks big on the board.

[David Humphries]

Looks good, tiny bit of garlic works well.

 

 

 

 

.

[sean]

Mash Garlic and Parsley and sea salt in a pestle and mortar.

 

Coat chicken of the woods with the mix. Dip beaten egg and then fry. Bloody good. This also works with pork loin, chicken, fish.

[kev7937]

The omelettes good with a it of onion, would have used garlic but the other half's been put off by an over enthusiastic Asian lodger her mum had when she was a kid, bit of a no no for breakfast.

[kev7937]

Mash Garlic and Parsley and sea salt in a pestle and mortar.

 

Coat chicken of the woods with the mix. Dip beaten egg and then fry. Bloody good. This also works with pork loin, chicken, fish.

 

 

I made "chicken" nuggets with it previously which were very good, even mushroom haters liked them.

[sean]

I made "chicken" nuggets with it previously which were very good, even mushroom haters liked them.

 

 

Good work