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Posted
Hi Jon, I didn't much like it myself mate but each to their own. Maybe evaporated milk in coffee was something lots of folks did years ago then? I'd be interested to find out.

 

HI MATE i think your right may be in the war time real milk got short may be thanks jon :thumbup:

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Posted
HI TWO i do not no mate BUT you store it for weeks at a time thanks jon :thumbup:

 

That'll be it Jon,

 

Thinking about it I don't think they'd have had much coffee at all in the war would they? Didn't they use chicory or something? I reckon my Mum was brought up on something like that so she ended up with Mellow birds and Evap milk to try and keep that taste :laugh1:

Posted

i dont usually take sugar in coffee but i like the coffee they make in the hawker centres in singapore and malaysia.if you want milk then you get sweet condensed milk.

Posted
i dont usually take sugar in coffee but i like the coffee they make in the hawker centres in singapore and malaysia.if you want milk then you get sweet condensed milk.

 

Thats interesting. White no sugars a non-starter then

Posted

I'm going to stick my neck out and say, I like a good quality instant as much as filter, carte noire does it for me, not too strong either, I,d prefer 2 cups of weaker coffee than 1 strong one. if ground coffe I have taylors Lazy Sunday.

Give me a cup of tea any day- I drink that by the gallon.

Posted
Thats interesting. White no sugars a non-starter then

 

that's the way the locals seem to like it. you might be able to get powdered milk,no sugar but they dont seem to keep liquid milk.

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