Hog roast

[mendiplogs]

I run a hog roast company but we don't do it over wood because it's expensive! We cook ours for 8min per kg plus two hours. Just make sure it's cooked!! Get a probe you need to test 3 locations on the pig and you need to get the temp to 72c & the probe needs to stay in the pig for 2 min

 

 

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HI EDD how many gas bottle do you use then mate thanks jon

[eddiegts]

For a 60kg pig I will use just over 1 bottle can't remember the size it's the med size one I can just pick it up full

 

 

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[silky fox]

This thread is making me VERY Hungry!

[mendiplogs]

For a 60kg pig I will use just over 1 bottle can't remember the size it's the med size one I can just pick it up full

 

 

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HI EDD i have large BBQ do you think i can cook 1/4 of a pig on it mate thanks jon

[eddiegts]

Maybe but you will use loads of gas as you will loose loads of heat out of the top. our ovens are insulated we also cook our pigs in a bath of water & cider

 

 

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[eddiegts]

 

 

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[eddiegts]

 

 

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[mendiplogs]

Maybe but you will use loads of gas as you will loose loads of heat out of the top. our ovens are insulated we also cook our pigs in a bath of water & cider

 

 

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HI EDD this is a good BBQ mate will hold heat well or a full leg of pork thanks jon

[mendiplogs]

[ATTACH]150725[/ATTACH]

 

 

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HI EDD that looks good mate thanks jon

[eggsarascal]

HI EDD i have large BBQ do you think i can cook 1/4 of a pig on it mate thanks jon

 

Don't try and pretend you don't know all about it......Fatty.