Jump to content

Log in or register to remove this advert

Knife making


H-A
 Share

Recommended Posts

Log in or register to remove this advert

  • 4 weeks later...
Just out of interest where do you get the steel from for these?

 

The top one is 01 tool steel, available from most metal stockists.

 

The bottom one is a Lauri PT, zone tempered blades with a tempering line.

Very sharp, I like the traditional Scandinavian blade shape.

 

Lots of blades available from https://www.brisa.fi/portal/index.php?option=com_frontpage&Itemid=1.

 

Worth a look.

 

H-A

Link to comment
Share on other sites

The top one is 01 tool steel, available from most metal stockists.

 

The bottom one is a Lauri PT, zone tempered blades with a tempering line.

Very sharp, I like the traditional Scandinavian blade shape.

 

Lots of blades available from https://www.brisa.fi/portal/index.php?option=com_frontpage&Itemid=1.

 

Worth a look.

 

H-A

Nice one, cheers for that mate.

 

I've got loads of tooling steel kicking about, old woodworking machine blades and knives. I've cut some blade shapes out of circular saw blade plates before but never got any further with them......

 

Would the the blade or cutting edge need tempering after cutting them out???

Link to comment
Share on other sites

 

Would the the blade or cutting edge need tempering after cutting them out???

 

Yes, I find it is easier if you anneal the steel first before cutting out, heat to red hot and allow to cool slowly.

 

Then when shaped, harden the blade, and temper to the required Rockwell number. 01 tool steel harden at 790-815 c, temper at about 200c, gives Rockwell 60-61.

 

H-A

Link to comment
Share on other sites

Yes, I find it is easier if you anneal the steel first before cutting out, heat to red hot and allow to cool slowly.

 

Then when shaped, harden the blade, and temper to the required Rockwell number. 01 tool steel harden at 790-815 c, temper at about 200c, gives Rockwell 60-61.

 

H-A

 

Ok..... I'll do a bit of reading up and see how I get on.... sounds complicated but I'm sure I can get my head round it.

 

Cheers for the advice :thumbup1:

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.