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Posted
always got kettle on stove, good for filling electric one, don't do any cooking on it but good for keeping stuff warm, especially at christmas.

 

 

ImageUploadedByArbtalk1448057121.674370.jpg.b8e6c89df8f61e52323bafe7340b2a75.jpg

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Posted
Nothing too technical just a beef stew with potatoes (7.5kg for a paaand as went out of date next day....a week ago but still ok and I'm not sick of chips, wedges or baked yet) onions, carrots and peas. The most I've managed before was soup, baked beans and water for washing up or hot water bottles.

Now I need a trivet and some ham as that sounds good.

 

HI JAMES I like this beef stew sounds great 👍👍👍❤️❤️❤️Thanks Jon

Posted

First run out for stove top cooking yesterday! Brisket of beef in red wine.

 

ImageUploadedByArbtalk1448263606.452001.jpg.78e2c3757c072286fd0a729d147871c1.jpg

 

Very happy with the results and the mouth watering aromas during the cooking time. Even happier not to have to pay for the electric to cook it too!

 

It's gonna take a while to realise a profit on the leccy savings though, I had to get into a redundant room in the South wing (haven't been in there in 10 years!), open up a covered fireplace, instal a flat top stove and line the chimney.

 

Spose I'll have to skim and decorate the room now she's seen it too....

ImageUploadedByArbtalk1448263590.152950.jpg.3e6a2b8a195d2506aa9d0f9558834277.jpg

Posted
First run out for stove top cooking yesterday! Brisket of beef in red wine.

 

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Very happy with the results and the mouth watering aromas during the cooking time. Even happier not to have to pay for the electric to cook it too!

 

It's gonna take a while to realise a profit on the leccy savings though, I had to get into a redundant room in the South wing (haven't been in there in 10 years!), open up a covered fireplace, instal a flat top stove and line the chimney.

 

Spose I'll have to skim and decorate the room now she's seen it too....

 

Hi mate is that a stew on there mate better on stove then gas as gas cost more thanks Jon

  • 2 years later...

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