Jump to content

Log in or register to remove this advert

Cooking with a potjie pot


Andy Collins
 Share

Recommended Posts

Log in or register to remove this advert

  • Replies 23
  • Created
  • Last Reply

Top Posters In This Topic

South African ´´Boer´´cooking pot, Andy you got to remember, not everyone on here has trained with the South African SAS, those where the days hey Andy! hey good job we never got caught knocking about with Mark Thatchers lot, I knew his plan to nobble that African government was cr+p

Link to comment
Share on other sites

I knew you would, apparently the pot gets better with age, and enhances the flavour of the food. The Bannock loaf took 45mins to cook, but it was worth the wait. The Stew and dumplings took an hour, and a few bottles of finest local beer while waiting, but the dumplings came out soooooo light and fluffy!:eating:

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.