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Posted

Went out to look at a pruning job and found this on the truck quite alot of deadwood in the crown Any idea on what could of caused it

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Posted

I would look for problems in the canopy such as die back or rotten parts of the stem. Tap them with a stick or the back of a silky.

 

For the pics. Instead of uploading them and using the img tags. Use the uploader provided below the text box when you make a post. Resizes them to a convenient size

Posted

bleeding canker i believe, very common in mature/over mature hybrid grafted cherries

 

dealt with loads of them down here, does cause heart rot in crown union and can travel down the stem from center out.

 

thats from my milling days experiences

Posted
Ant signs of fires close by at some point?

 

 

Yh the house next door and i did ask do they have fires quite alot the owner said only a few a year 3-5 max

 

Thanks for that tip rob ill give it a go next time

Posted

Bacterial canker of cherry

 

The causal agent is Pseudomonas syringae pv morsprunorum. Susceptible trees include Prunus avium (wild cherry) and its ornamental and fruiting varieties and other Prunus species including plums, peach and apricot. Symptoms usually consist of scattered shoots which fail to flush in the spring, but sometimes this can affect entire branches or even whole young trees. Close inspection will reveal large areas of dead and dying bark, usually girdling shoots or branches, and an amber coloured gum also exudes from affected areas.

 

During the summer the bacteria which cause the cankering can be found on the cherry leaves causing brown spots. Cracks develop around the brown spots, so the discoloured tissue falls out to leave the so-called ‘shot hole’ symptom. As well as infecting leaves, the bacterium also infects the bark via scars left after leaf fall and through any injuries. It is apparently inactive over winter, but in early spring can grow rapidly in the bark causing cankers.

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