Jump to content

Log in or register to remove this advert

Whats for din dins?


Lee Winger
 Share

Recommended Posts

Log in or register to remove this advert

  • Replies 115
  • Created
  • Last Reply

Top Posters In This Topic

nice:icon14:

 

Hmmm.... think i may have a nice bottle of red

 

 

 

or 2 :wave:

 

Can beat that with BBQ of one whole hind of Venison, butcher by me and served in finely cut steaks.

 

everyone at the BBQ tried it and that makes a change when the hind was butchered infront of everyone.

 

Just melted in the mouth, we had some beef steak from the local butcher, which, in comparison to the venison, was like chewing leather.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

Articles

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.