Jokes???

[woodwizzard]

9 hours ago, Samantha48 said:

Yep, and where it lands on the map is next for lock down. Dirty boy!!

[Khriss]

10 hours ago, Samantha48 said:

Spat my tea out  ? K

[Marc Lewis]

So funny [emoji23] that’s going on my Facebook [emoji16]

Because you have missed the fingers in 2 of the boxes [emoji3]

[SamanthaSunny]

31 minutes ago, Marc Lewis said:

Because you have missed the fingers in 2 of the boxes

My husband does the washing up in our house because I work longer hours ??? I know for a fact you men do the dishes if your TOLD to ? don’t deny it. I bet you even wear your wives frilly aprons ????

[SamanthaSunny]

3 hours ago, Khriss said:

Spat my tea out  ? K

I bet you would hit on that KHRISS ?????

[SamanthaSunny]

3 hours ago, woodwizzard said:

Yep, and where it lands on the map is next for lock down. Dirty boy!!

Not on the Isle of Wight I hope ? we are mostly COVID FREE ? some have NEVER left the Island ? ? ??

[Khriss]

3 minutes ago, Samantha48 said:

Not on the Isle of Wight I hope ? we are mostly COVID FREE ? some have NEVER left the Island ? ? ??

Oddly that is often characteristic of Islanders,  unless fishermen obvs, K

[SamanthaSunny]

3 minutes ago, Khriss said:

Oddly that is often characteristic of Islanders,  unless fishermen obvs, K

I was born in Birmingham ? I moved here with my Husband who is from Glasgow when we both left the Army and I absolutely love it ❤️ Time has stopped here ?

[kevinjohnsonmbe]

15 hours ago, eggsarascal said:

I got a pack of Tesco 'finest' sausages today

 

Underneath a picture of Jamie Oliver it says prick with a fork.

That would be a technical and culinary error Egger. 
 

One shouldn’t ‘prick’ ones sausages during cooking since it allows heat, moisture, fat to escape from within the self contained cooking environment.  The sausage casing is intended to remain intact so as to create an even cook of the product as one might expect in a mini-casserole type scenario.  Retention of steam is essential to the cooking process as retention of fat is to flavour. 
 

This is only really essential when using ‘quality’ sausages. 
 

Bargain basement sawdust and ground sphincter variants, meh, don’t make much difference what you do with dem. 

[Stubby]

5 hours ago, Samantha48 said:

I was born in Birmingham ? I moved here with my Husband who is from Glasgow when we both left the Army and I absolutely love it ❤️ Time has stopped here ?

Have you got some of that different colored sand ? ?