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Logdaft

Member
  • Content count

    176
  • Joined

  • Last visited

About Logdaft

  • Rank
    Senior Member

Personal Information

  • Location
    Highlands
  • Interests
    Land Rovers
  1. what books are you all reading?

    Nail on the banister by R. Stornaway
  2. Favourite recipe thread ...

    Absolutely ... same with all stews & soups
  3. Favourite recipe thread ...

    Hi Mark, About 200 from memory as I don't cook it that often ... It is a great recipe for winter too as it is a beef stew. I have also had it made with chicken & octopus, but beef is the best in my opinion ...
  4. Favourite recipe thread ...

    Nice one SG! ... where are/were you on Crete?
  5. Making the news today....

    Cracker !!
  6. Old saws and axes

    Your wish is my command Wolfie -------> clicky
  7. Favourite recipe thread ...

    As requested by Wolfie ---------> here Beef Stifado (from a Cretan recipe) • 1.5 Kgs Stewing steak • At least 1/2 bottle of good, rich red wine • 3 Cloves of garlic, thinly sliced • Shallots or baby onions • Cupful of Olive oil for frying • 1 cinnamon stick, broken in half • 3 Bay leaves • 1 tsp Bahari (ground allspice) • 2 Tbsp tomato puree • Salt and freshly ground black pepper Cut the beef into chunks, around 2" is about right. In a fairly hot pan, heat the olive oil and when hot, fry your chunks of beef until sealed on all sides and slightly browned. Add some more oil to the pan and fry the onions (chopped in half if they're too big) over a medium heat until they start to brown for about 5 minutes. Add the garlic and fry for a further minute. Put this in with the beef. Pour the wine into the pan, add the cinnamon, bahari & bay leaves. Stir in the tomato puree. Transfer to a deep dish & cook in a hot oven & cook slowly until tender. Grab yourself the other half bottle of wine and marinate your throat and stomach with it! Occasionally disturb yourself to give the stifado a stir. It will take at least 2 hours to cook slowly! When it's done, the meat should be very tender and the sauce sweet and thick. Serve with rice, Greek salad & crusty bread ...... & more red wine!
  8. Old saws and axes

    Beef Stifado is my favourite Cretan/Greek dish, I was taught how to make it the authentic way. If you would like the recipe let me know.
  9. Old saws and axes

    Ooh mia megali raki parakalo!
  10. This bloke is double hard

    Pint of lager please & where`s the toilets?
  11. This bloke is double hard

    Seemingly he was on his way to his local & went into the pub after he was hit!
  12. Funny videos/shorts.

    How to tell the time ..... [ame] [/ame]
  13. Making the news today....

    Papering over Poverty ..... [ame] [/ame]
  14. Whats the weather like near you?

    Clackin it doon here!
  15. Whats the weather like near you?

    Weather nice here today but not as hot as the south of the country ... I`m getting `dragged` along to the pub later as it`s Fathers Day!

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