Jump to content

Log in or register to remove this advert

Lime and Sweet Chestnut.


trigger_andy
 Share

Recommended Posts

Log in or register to remove this advert

14 minutes ago, trigger_andy said:

Anyone Milled Lime and Sweet Chestnut? Any positives or negatives? Retail Value?

 

Some logs for sale my way. 

I mill both Lime and Sweet Chestnut regularly.

 

Lime is a wood with limited value - great for carving, but not generally valued for anything else.  You can use it for furniture etc but it is usually a bit plain, very subtle grain, light in weight and colour and rather soft.  Durability outdoors is non-existent.  Unless you have a buyer lined up you might struggle to sell it.

 

Sweet Chestnut is a durable timber not as strong or as hard as Oak but more stable and quicker to season.  Look out for ring shake in the log - if present this can ruin the log and result in most ending up as firewood.  More likely in large logs.  Chestnut can be used as structural outdoor timber but also as furniture and many other things.  Much easier to sell.  Retail value a little less than Oak.

  • Like 1
  • Thanks 1
Link to comment
Share on other sites

4 minutes ago, Squaredy said:

I mill both Lime and Sweet Chestnut regularly.

 

Lime is a wood with limited value - great for carving, but not generally valued for anything else.  You can use it for furniture etc but it is usually a bit plain, very subtle grain, light in weight and colour and rather soft.  Durability outdoors is non-existent.  Unless you have a buyer lined up you might struggle to sell it.

 

Sweet Chestnut is a durable timber not as strong or as hard as Oak but more stable and quicker to season.  Look out for ring shake in the log - if present this can ruin the log and result in most ending up as firewood.  More likely in large logs.  Chestnut can be used as structural outdoor timber but also as furniture and many other things.  Much easier to sell.  Retail value a little less than Oak.

Thanks for the in depth reply. Think I'll pass on the Lime then. :D The Chestnut Log is meant to be over 1.2m wide so good to know I should look for Ring Shake. :)

Link to comment
Share on other sites

1 hour ago, Rough Hewn said:

Milled loads of sweet chestnut.
Just mill it green as it does start to harden quickly.
But not as bad as ash.
Retail s.c at £600-£800 m3 or more.
Kiln dried
Makes great planks if a little dull.
Lime only if it's big.
Squaredy is spot on.
emoji106.png

Do you kiln dry or air dry?

 

I wonder if I should invest in a kiln? Ie, build one?

Link to comment
Share on other sites

Do you kiln dry or air dry?
 
I wonder if I should invest in a kiln? Ie, build one?

I air dry, but most of my stock gets sold green to woodworkers and furniture makers.
Build a kiln!
If you have an electric supply,
A small 1-4m3 kiln is pretty straight forward.
[emoji106]
  • Like 1
Link to comment
Share on other sites

10 minutes ago, Rough Hewn said:


I air dry, but most of my stock gets sold green to woodworkers and furniture makers.
Build a kiln!
If you have an electric supply,
A small 1-4m3 kiln is pretty straight forward.
emoji106.png

Was thinking a Shipping Container or something? Maybe an insulated Truck Body?

Link to comment
Share on other sites

Was thinking a Shipping Container or something? Maybe an insulated Truck Body?

Refrigerator lorry box is probably your best bet.
Containers will always rot.
I'm even considering a 4-6m3 kiln
Made from ply and celotex.
There are many threads on tinternet about people making kilns.
[emoji106]
  • Like 1
Link to comment
Share on other sites

Personally I don't think trying to rush seasoning works at all, it's fine for firewood, but if you want to use the timber to make something which your going to invest a lot of time and effort in it really wants to be as stable as possible....and time is the answer, just my take on it..........and as you said.. some Larch being possibly the most frustrating to mill and stack, goes as hard as nails and then moves and goes banana when you plane off an 1/8" ???

  • Like 1
Link to comment
Share on other sites

13 hours ago, trigger_andy said:

Do you kiln dry or air dry?

 

I wonder if I should invest in a kiln? Ie, build one?

I think it is worth pointing out that as a general rule when you kiln timber you do so after air drying - to get it dry enough for indoor use.  Kiln drying from freshly milled is possible but very expensive and troublesome.  Air drying will bring timber down to around 20% in most parts of the UK, and kiln drying then will take it down to 12% or whatever you want.  You may actually find that there are plenty of people who are quite happy with air dried.

  • Like 3
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share


  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.