Jump to content

Log in or register to remove this advert

New pistol grips-finishing advice.


felixthelogchopper
 Share

Recommended Posts

10 hours ago, spudulike said:

I used this stuff on my TX200 and S300 - https://www.amazon.co.uk/Birchwood-Casey-Tru-Stock-Finish/dp/B01LZG42G0

 

They do a number of products to darken wood and to seal up porous wood etc. One stock was beech and the other walnut, the walnut stock needed oiling and then light sanding to fill in the porous grain but turned out very nice! It is easy to apply, you just rub it in with a finger tip and will eventually build up to high gloss which can be lightly abraded with very fine wire wool if you want a more satin finish or just don't apply too many coats! 

I've used their stuff in the past to reblue an old Diana air rifle for my nephew and was pleased with the results. Looks like a perfect excuse to visit the gun shop. :thumbup1:

Link to comment
Share on other sites

Log in or register to remove this advert

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.