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Hot food at work


simonm
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6 minutes ago, Steve Bullman said:

Tomorrow I’m taking some chorizo, tomatoes and onions, that will fry up in about 3 minutes 

What size bottle does it take?

I don't wanna be converting the chip box to a full on kitchen... 

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3 minutes ago, Steve Bullman said:

That on I use one of the big refillable cannisters with.  Not the largest size, the one that stands about a foot high

I guess the gas is the most expensive thing, how long does a canister last & at what cost...some bacon & eggs on that would be superb

 

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Just now, simonm said:

I guess the gas is the most expensive thing, how long does a canister last & at what cost...some bacon & eggs on that would be superb

 

well I bought that gas cannister 4 years ago for camping but have only just started using it regularly at work so time will tell.  One things for sure, it will be cheaper buying it this way than the little cans.  I can't remember how much I paid for it either, but the initial outlay is in buying the can, getting refills I believe shouldn't cost too much

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