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Yes, it certainly thrives, but on the flip side, this is going well where the mint died off (mint also has that reputation).

 

Yes, great fresh, over to the cooking thread - I tend to sort of follow the BBC recipe, horseradish, vinegar, double cream, mustard.. and some garlic just because... It is only me that goes for it so really just make it Christmas time when we have loads of spare cream around (To be fair, it also works with whipping cream and single cream depends what is open)

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