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Posted
Theres only one way to find out, you could also put a large cod through a kindling machine and out comes fish fingers

 

Done this in the past with frozen whole salmon to cut it up into steaks. Can't see why a frozen turkey on a circular saw. would be a problem, other than the need to remove the guards?

Ahhh! It's cod wood all over again!

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Posted

Come to think of it, we were a bit bemused why we started out with a whole frozen salmon but ended up with swordfish...

 

 

 

(Sword fish = sawed fish, geddit??!)

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