Asimina
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Everything posted by Asimina
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Saw a few more... Sarnie Sareen isotonic These are probably not slang, but are things I have never encountered.
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I've only been here a day and I've learned many new words. I would like to know more, I hate when I have my foot in mouth. Pom? Cizzer? Plant-I know this one now. It's not about plants. French letter-hahahaha, this one makes no sense at all. Scrumpy? I don't know, but I think I like it. I'll add more as I notice them. I know I could Google, but where's the fun in that?
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I have no idea what a Dutch rudder is either. I think I need to start a thread about slang so I know these things. Off I go to the general section.
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Wait, you don't know what a Dutch letter is? Blasphemy! It is a flaky pastry, shaped into a letter and filled with almond paste.
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My daughter and I were walking down the street as I put it in my mouth. It took all my strength to swallow, and that didn't even happen as fast as I had hoped. That jar went into the nearest trash can. With force.
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You guys pay for beer? Always been free for me. I don't actually drink the stuff but we have skunky beer nights around here, I think you can get a glass for about a dollar. It probably tastes something like dirty dishwater.
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I love reading what people from around the world eat, so interesting. I have heard that Americans aren't known for being adventurous eaters, but I like to think I am. Breakfast is generally an Isagenix shake. Also drink 2 K-cups of a strong type, such as Starbuck's Sumatra with plenty of milk. Pistachios or almonds for snacks. Green tea with honey from my bees. Lunch is something fast between dogs (I'm a groomer). Maybe a slice of toast with peanut butter and sliced bananas. Venison jerky as a snack (we shot, butchered, and processed ourselves). Dinner is a home cooked meal if I don't have too much work or school. Meat loaf, seared meat such as steak, a pork loin roast or other main dish. Then veggies. My son can't eat wheat so our meals are centered around a meat and a vegetable.
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Hey now, what's wrong with garlic bread? I found Marmite at a specialty shop a couple weeks ago, and tasted a spoon of it. OMG. Might have been the worst thing I have ever tasted. How do you guys turn your noses up at cold pasta or garlic bread but eat Marmite????
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LOL, what is a Johnny? I've heard of Dutch letters (yummy) but never French letters. I think I have a lot to learn from you guys.
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Is the climate right for the trees to produce?
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Yeah, funny how that works. You call boots rubbers don't you? Or is it an eraser?
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<p>I love your boat, and that you can use a chainsaw. I have a Silky Fox. That's about as dangerous as I can be to a tree.</p>
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Amazing pictures! Never heard of shadowlithing before today.
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I wonder how I might get that confused? Thank you for clarifying.
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1st pic Oak, right? 2nd pic ??? 3rd pic Ginkgo?
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Wow, I've purchased many trees from Ebay and have never had a problem with sellers or scams. Unfortunately, the deer in the area find them very tasty.
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I've owned my business for over 16 years. Although it isn't a tree service, all small business have similarities. You can make a lot of money if you are willing to work hard. If I have work scheduled, I can't call in sick. Hurt? Still work. Sick kid? Stop the job, get the kid, go back to work. Benefits? Only if I allocate. Which I am terrible at. Insurance? Expensive but necessary. There are many wonderful things about being your own boss, but don't forget to look at all aspects.
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Managing Trees with Decay & Dysfunction
Asimina replied to David Humphries's topic in Tree health care
I'm no arborist, just an American that likes fruit trees. I thought the first pics with the fungus were pretty. If the tree had been in a safe location, could it have been left standing complete with the fungus? -
I am from the United States. I grow many kinds of fruit and nut trees, and have so much to learn. My favorite peach tree caught canker this spring so we cut it down. Then I saw that several more of the stone fruit trees in my yard have it. I don't want to cut them all down, not really sure what to do at this point. Anyway, hello from the Midwest.
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The beans look like those on the Locust trees in the US. The leaves look like a Mimosa though.
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Who doesn't eat cold pasta?
