Lamb

[Kveldssanger]

Plenty of recipe websites you could check for cooking lamb, some with videos to watch I would imagine. If you're that concerned over not cooking it well, go out for a meal and save yourself the discomfort of feeling very uneasy throughout the entire process. Or, practice it one time cooking it for yourself, and if that works then do the same a second time over for your partner.

 

[sloth]

Slow cooked stew with plenty of root veg, some pearl barley and herby dumplings. Easy, delicious, seasonal...

Ask butcher for trimmed and ready to go sewing steak. In a casserole dish fry a couple of crushed garlic cloves and a big onion chopped chunky over a low heat in veg oil. Toss the meat in plain flour to coat it, fry that till its browned. Add half pint of stout or a 1/4 pint red wine and bring to a boil.

Add a pint or two of water with a stock cube in, chuck in a handful of pearl barley. Chuck the lot in the oven with lid on, on about gas mark 2 or 3 for 2 or 3 hours.

Then chuck in chunky chopped root veg, all different sorts - swede, spud, turnip, carrot, etc. Stir it up. Leave another 2 or 3 hours.

Half hour before serving make up some suet dumplings with lots of fresh chopped rosemary. Follow packet instructions, just mix with flour salt and water, easy... throw em on top of the stew with the lid on for 30mins.

Enjoy, then make your move...