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Anyone got any good lamb recipes for a completely rubbish cook ?? I can't cook at all and want to cook lamb for my girlfriend to surprise her for a change !

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Posted

Neck fillets for tagine. Lovely and tasty, or a nice slow roasted shoulder for Sunday is a winner. Stab it all over and put slices of garlic and sprigs of rosemary in the 'wounds'. Roast it low and slow.

Posted

As I said with the stabbing and the garlic etc, sprinkle some salt and pepper on it cover in tin foil then just pop it in the oven at about 140/150 ish and forget about it for at least four hours maybe more depending on the size. I take the foil off for the last 20/30 mins and turn the heat up a bit to get the outside a bit crispy.....proper lush! Then just get your roast spuds and some greenery and your away!

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