cooking on log burner

[White Noise]

No joking but we have only turned our cooker on for 1 hour in in 8 days and that was to cook a pie. Every thing else on the log burner my misses even cooked a quiche on it the weekend it was lovely. And i cooked a leg of lamb on sunday. The only thing i havnt managed to do is to get the food to brown on top any ideas or is it not possible?

 

Wardy shut up your making me so jealous

[wardy]

Wardy shut up your making me so jealous

 

ill get me coat

[Paolo Bavaresco]

Not yet found a suitable Tagine Wardy - they all seem a bit lightweight.

 

Might go down the casserole pot route - le creuset is solid but.....I'll have to wait for the sales!

[arbogrunt]

been trying a bit of mulled wine this week...Mulled cider next

[raker]

Whistling kettles always on ours.Mrs often has a game stew bubbling away on it during weekends.Just the thing when me and my lad come back from beating.Chestnuts scattered on top sometimes.Fried some bacon on it.

Nothing adventurous, but reading some other posts, i`m going to have a go at a bit more.

[wardy]

Not yet found a suitable Tagine Wardy - they all seem a bit lightweight.

 

Might go down the casserole pot route - le creuset is solid but.....I'll have to wait for the sales!

 

Hi Paolo, Le cruset not cheap but last for donkeys years. My mum still using hers after 25years and i think those were second hand

 

Cooked another chicken sunday , please try this! cook it the normal way with foil over it for a couple of hours drain off some juices then turn it upside down for another couple of hours , i promise you its the best tasting chicken ever.

[kevinjohnsonmbe]

How can there be any juices if it's had 4hrs cooking?? How big is a chicken that needs 4hrs cooking, it must be a 25 pounder Chernobyl special!

[Dog Tag]

Have one in my shed. Love cookin on it..

 

https://scontent-a-ams.xx.fbcdn.net/hphotos-ash2/281212_10151213555626821_1167581365_n.jpg

 

Hope link works..

[wardy]

How can there be any juices if it's had 4hrs cooking?? How big is a chicken that needs 4hrs cooking, it must be a 25 pounder Chernobyl special!

 

No mid size 3-4 lb , Because the heat source is coming from only beneath the whole cooking process takes at least twice as long as it would in a normal oven, so lovely slowly cooked the meat doesnt dry out it stays very moist even the next day for you sarnies.

[wardy]

Have one in my shed. Love cookin on it..

 

https://scontent-a-ams.xx.fbcdn.net/hphotos-ash2/281212_10151213555626821_1167581365_n.jpg

 

Hope link works..

 

Thats what i call rustic . GOOD MAN