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Rapid seasoning .


Stubby
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I cut some green , living conifer 2 weeks ago . Just a single trunk . Cut it to log length and split it and put it on my log store roof . With this weather its ready now ! 15% on the gauge .......

 

I find it difficult to believe that the core moisture level is at 15%. Even at current temperatures and humidity levels, the water bound in the cells will not disperse that quickly.

 

Even if the surface moisture level is at 15%, I believe that the core levels will be much higher (30%+). Did you try to make a fresh cut and measure the moisture level in the freshly cut face?

 

I have just processed some 2" and 3" Spruce planks that I cut down in early March, and while the surface moisture levels are 14%, the core is at 22-27% still.

 

http://en.wikipedia.org/wiki/Wood_drying

Edited by morten
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