Jump to content

Log in or register to remove this advert

Log drying test


Woodworks
 Share

Recommended Posts

3 weeks back there was some discussion on how wood looses it's moisture so I decided to do a little test. First was to work out how big a part bark has on moisture loss and the second was to see how much different end grain is to straight grain. In this picture you can see the samples.

 

1 log with bark

2 log but with bark taken off on lathe

3 wood turned from piece to side of center of tree so all growth have been cut through

4 end grain on main face

5 straight grain on face cut from same piece as 4

 

1 2 and 3 are ash and 4 and 5 are sycamore. All the samples have been left to air dry in the house and weighed each day to access how much moisture is lost. click on the pdf file at the bottom of the page to see the results. Sorry I am unable to show the picture on the screen if you can please fell free :001_smile:.

 

Now I am sure the results are not a surprise to the old hands on here but personnel I did not think the log with bark would be so much slower to dry than the other samples and is still not dry.

wood drying test.pdf

DSC00380.jpg.7987abb1e890923780fd6bc884f3decb.jpg

Edited by Woodworks
Link to comment
Share on other sites

Log in or register to remove this advert

I'd be curious to see the results to a barked split log and an unbarked split log. Mainly because I don't remove the bark when splitting as I would have thought they'd both dry evenly. Obviously with the bark all of the way round it I retaining the moisture, but if split would bark make much difference???

Link to comment
Share on other sites

Excellent result. Really glad you posted this.

So if it was 50% moisture when cut and needed to get down to 20% to be burnt, then 30% loss, so 70% is the line we need. The end grain cut got there in 4 days and the side grain in 8 days, so twice as fast losing from end grain than side of grain. Moral - cut your logs short rather than thin.

The bark is shocking and shows why splitting logs however small makes sense. Interesting that none of the those three are down to the 70% line yet.

Nice to see a fully valid test which fully addresses the issues that we were discussing - respect!

Link to comment
Share on other sites

just for Justme's benefit.

this would be of real value if it was the same size and same species - true. That's why it is two experiments. The first 3 rounded pieces are the same species and the same size ie properly controlled experiment.

The second experiment (4+5) is the same species to the same size just one cut across the grain and one ripsawed with the grain.

So it fulfills everything you quite rightly wanted it to be.

Link to comment
Share on other sites

Thanks chaps.

 

I will keep samples 1,2 and 3 until there is no more weight loss and update. I was going to just cut them in half now and measure the internal moisture content but the missus band me and said "no the experiment should run until they completely dry" (she is a scientist) In fact she wants to do some more tests along the same lines just for fun so what do you want to know? :001_smile:

I did cut samples 4 and 5 in half and they were both down to 10/11% moisture content.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  •  

  • Featured Adverts

About

Arbtalk.co.uk is a hub for the arboriculture industry in the UK.  
If you're just starting out and you need business, equipment, tech or training support you're in the right place.  If you've done it, made it, got a van load of oily t-shirts and have decided to give something back by sharing your knowledge or wisdom,  then you're welcome too.
If you would like to contribute to making this industry more effective and safe then welcome.
Just like a living tree, it'll always be a work in progress.
Please have a look around, sign up, share and contribute the best you have.

See you inside.

The Arbtalk Team

Follow us

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.